![]() A proven variation to this recipe is to add a small amount of curry powder into the marinade.Otherwise, bone-in pork chops are suitable for cooking in the oven, griller, or slow cooker. It is better to use boneless pork chops for pan-frying, as boneless pork chop has full contact with the surface of the pan.However, the marinated pork chop is also ideal for grilling and baking in the oven. I pan-fry the pork chops in this recipe.Then add the above ingredients, and thicken it with cornstarch slurry. However, if you prefer to dress some sauce on the pork chops, I recommend making a sauce with the following combination: 2 tsp light soy sauce, 2 tsp oyster sauce, 1 tsp Hoisin sauce, and 1 tsp Worcestershire sauce.Īll you need is to boil half a cup of chicken broth. The sauce is optional as the Chinese pork chops are packed with the flavor of the five spices. The Chinese will serve the pork chops with white rice. You can serve the pork chops with some salad. As an optional step, you can add some sesame seeds on top before serving.Finally, cut some green onions into thin rings and sprinkle them on the pork chops as garnish.Transfer them onto a paper towel to absorb the excess oil.It will take two to three minutes on each side. Pan-fry the pork chops over medium heat until both sides are cooked.Wok, a nonstick pan, or a large skillet are all suitable for pan-frying pork chops. You can use it to add some color and make the pork chops look a little darker. Another optional ingredient is dark soy sauce.Adding brown sugar to the marinade helps to brown the pork chops more effectively.You can add some light soy sauce and oyster sauce, but I will leave it as it is.It is even better to keep the pork chops in the refrigerator overnight and pan-fry them the following day. Place the pork chops in a large mixing bowl, then add the above ingredients to marinate the pork chops for at least one hour. Although it looks simple, the five-spice powder combines multiple spices. ![]() Place these dry ingredients in a small bowl and mix well, then sprinkle on both sides of the pork chops and rub them into the meat thoroughly. I use a simple marinade for the pork chops: salt, black pepper, vegetable oil, and Chinese five-spice powder. This step helps to break down the connective tissue and is an effective way to tenderize the pork chops. Pound it on both sides with the spine of the Chinese cleaver lightly.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |